| 101 |
3 apples, 1 variety, eating with stalks. About 75mm in diameter. | Adult |
| 102 |
3 apples, 1 variety, cooking with stalks. | Adult |
| 103 |
3 pears, 1 variety with stalks. | Adult |
| 104 |
6 plums, either gages, bullaces or damsons, 1 variety. | Adult |
| 105 |
Dish of 15 soft fruit all with stalks eg. Raspberries, Blackberries, Strawberries | Adult |
| 106 |
Any other kind of fruit, see table of quantities listed in Schedule | Adult |
| 108 |
20 Raspberries, with stalks | Adult |
| 109 |
20 Blackberries, with stalks | Adult |
| 110 |
1 Melon. | Adult |
| 111 |
5 onions, under 250g each, individually tied | Adult |
| 112 |
3 large exhibition Onions, over 250g each, individually tied. | Adult |
| 113 |
5 Onions, with roots and tops left on | Adult |
| 114 |
10 Shallots. | Adult |
| 116 |
3 Beetroot, foliage individually tied and trimmed to 10cm. | Adult |
| 117 |
3 Carrots, foliage tied and trimmed to 10cm | Adult |
| 118 |
5 Potatoes, white, 1 variety. | Adult |
| 119 |
5 Potatoes, coloured, 1 variety | Adult |
| 120 |
9 Runner Bean Pods, 1 variety | Adult |
| 121 |
9 Beans: Broad, French, Climbing or Dwarf | Adult |
| 122 |
A matched pair of Marrows, (fresh young fruits) | Adult |
| 123 |
3 Courgettes, 1 variety, not exceeding 15cm | Adult |
| 124 |
10 Tomatoes, 1 variety, calyx attached size approx 35mm. | Adult |
| 125 |
5 Tomatoes, ordinary variety, calyx attached size approx 60mm. | Adult |
| 126 |
3 Tomatoes, Beefsteak, calyx attached, size not less than 75mm | Adult |
| 127 |
2 Cabbages, 1 variety | Adult |
| 128 |
3 Leeks, 1 variety | Adult |
| 129 |
2 Cucumbers, 1 variety | Adult |
| 131 |
2 lettuces, 1 variety | Adult |
| 132 |
2 parsnips, 1 variety, foliage tied and trimmed to 10cm | Adult |
| 133 |
5 Chilli Peppers, 1 variety | Adult |
| 134 |
Any other kind of Vegetable, see table of quantities listed in schedule | Adult |
| 135 |
5 Bunches of Culinary Herbs, different kinds not varieties, named and displayed in individual containers of water (space allowed 38cm x 38cm) | Adult |
| 136 |
Collection of Salad Items, 3 kinds only, staged on flat table (maximum size 38cm x 38cm) | Adult |
| 137 |
Basket, trug or tray of 3 types of vegetables using quantities shown in the table on Page 8. or within Division A . | Adult |
| 138 |
2 Squashes | Adult |
